Chef’s Table at Watermill Kitchen + Bar: Wild Origins
November 15 @ 6:00 PM - 8:00 PM
$125
Step into an evening of wild sophistication at our Chef’s Table: Wild Origins. Inspired by the untamed spirit of the Midwest, this exclusive dining experience celebrates primal flavors, fire-kissed ingredients, and nature-inspired courses. Enjoy a true tableside experience as Chef Cody presents each course.
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· Caramelized Bison Bone Marrow
· Confit Rabbit Cassoulet
· Braised Bison Short Rib
· Frenched Wild Boar Lollipops
· Mead Braised Elk Osso Buco
· Fig Panna Cotta
