Chef’s Table at Watermill Kitchen + Bar: Winter at the Castle

Chef Cody has crafted a dinner fit for royalty, featuring an immersive tableside dining experience. Each course is paired with a complementary drink and guided presentation designed to make you feel as though you’ve stepped inside the castle.

Menu

Amuse-Bouche-The First Snow

oyster sorbet | lemon + dill granita | gin mist

Course 1-The Orchard + The Cellar

pear + blue cheese mousse | toasted walnut sourdough | onion praline

Course 2-Hearth Broth

wild mushroom consommé | chestnut dumplings | crispy sage | sherry reduction

Course 3-The Hunter’s Return

confit duck leg | charred apple | herb custard | black garlic germolata

Course 4-Feast of the Stag

venison rib lollipops | black cherry demi | pistachio crusted potato pavé

Course 5-Crown of Winter

honey mead sabayon | candied hazelnuts | pear compote | lemon + lavender curd | rye bread crumbs