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Chef’s Table: Zombie Apocalypse

October 30 @ 6:00 PM - 8:00 PM
$150

Step into a Halloween dining experience like no other. As zombies overtake Watermill Kitchen + Bar, Chef Cody will guide you through a multi-course dinner that blends a thrilling atmosphere with flavors to die for. This exclusive Chef’s Table is one you won’t want to miss.

Course 1: Deconstructed Hospital Dinner

Chicken Pot Pie Mousse, Sous Vide Chicken Thigh, Compressed Carrots and Peas, Savory Biscuit Crumble, Truffle Veloute

Course 2: Urban Scavenge Stew

Fire Roasted Tomato and Ancho Braised Pork Butt, Smoked Hominy, Foraged Greens, Tortilla Ash, Bone Marrow Crème Fraiche

Course 3: Heirloom Survival Feast

Garlic Herb Rubbed Half Chicken, Maple Vinegar Glazed Sweet Potatoes, Pickled Vegetables (Carrots, Dilly Beans, Beets)

Smoked Farro Salad – Kale, Sunflower Seeds, Mustard Vinaigrette

Honey Cornbread with Chili Butter

Course 4: The Bite

Espresso Peppercorn Cake, Mushroom Gelato, Cherry Cocoa Coulis, Peach Scented Mirror Glaze

Details

Date:
October 30
Time:
6:00 PM - 8:00 PM
Cost:
$150
Event Tags:
,
Website:
https://www.eventbrite.com/e/1677289701649?aff=oddtdtcreator

Organizer

watermill kitchen + bar
Phone
3198875018
Email
taylor.edwards1@hyatt.com
View Organizer Website

Venue

watermill kitchen + bar
300 E 9th St
CORALVILLE, I 52241 United States
+ Google Map
Phone
3198875018
View Venue Website