Come and enjoy the flavors of summer with a thoughtfully curated dining experience inspired by the season’s freshest produce. This special edition Chef’s Table highlights stone fruits at their peak, such as cherries, plums, peaches, apricots, and nectarines, used to create both savory and sweet dishes.
Enjoy a fun evening while Chef Cody treats you to a tableside experience with dishes that are fresh and full of flavor.
Amuse:
Nectarine Ceviche – compressed nectarine | pickled shallot | citrus-tarragon dressing | hibiscus salt
First Course:
Charred Apricot + Burrata – smoked chili oil | lemon verbena | crispy prosciutto | puffed farro
Second Course:
Seared Duck Breast – cherry gastrique | roasted fennel | burnt honey glaze | thyme jus
Third Course:
Savory Peach Tartlet – flakey camembert crust | grilled scallion cream | plum mostarda
Finale:
“The Pit” – poached white peach sorbet | cherry stone espuma | almond crumble | peach skin caramel
